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Preview Brewing with 100 Oat Malt - Wiley Online Library pdf file

VOL. 117, NO. 3, 2011 411. Brewing with 100% Oat Malt. Christina Klose1 ... lower extract content in oat wort when compared to barley wort. ... Key words: Beer, celiac, fermentation, malting, mashing, oats. ... 1 School of Food and Nutritional Sciences, National University of. Ireland ...... masking by an increasing sweet taste.

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